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From buttery bakes to bold Korean flavors—welcome back to my kitchen! I'm an American home baker living in Korea, where sugar meets spice, and tradition blends with adventure. Whether I’m perfecting a family recipe, experimenting with fusion dishes, or whipping up a bowl of kimchi fried rice, my cooking is all about balance—sometimes light and wholesome, sometimes rich and indulgent. Join me as I explore, learn, and share the flavors that bring comfort and joy from both sides of the world.
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