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Sugar, Spice & Kimchi Fried Rice

From buttery bakes to bold Korean flavors—welcome back to my kitchen! I'm an American home baker living in Korea, where sugar meets spice, and tradition blends with adventure. Whether I’m perfecting a family recipe, experimenting with fusion dishes, or whipping up a bowl of kimchi fried rice, my cooking is all about balance—sometimes light and wholesome, sometimes rich and indulgent. Join me as I explore, learn, and share the flavors that bring comfort and joy from both sides of the world.

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March 11, 2025

Garlic Confit

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Corrine Spencer: Hello, I’m Professor Corrine T. Spencer. I have worked with foreign-born populations in the U.S. for nearly 20 years as both an educator and researcher. My work focuses on the safety of international and undocumented students across a wide range of legal and educational issues. I am a former CERT volunteer with the Office of Emergency Management in Broome County, NY, where I worked on crisis response and public safety initiatives. My academic background includes graduate-level studies in educational law, higher education law, and immigration law, which I apply in my research and advocacy. While I primarily teach academic research writing, my expertise extends to immigration compliance, student rights, and legal protections for vulnerable populations.

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